🇮🇳 Indian Vegetarian

Mysuru Vermicelli Onion

Name: Mysuru Vermicelli Onion
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3, sliced Onion; 1 tsp Cumin Seeds; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Vermicelli Onion brings a onion touch with a classic do pyaza finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion3, sliced
Cumin Seeds1 tsp
Vermicelli1 cup

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Pasta Vermicelli Recipe | vermicelli Upma Recipe | Chicken Namkeen Seviyan Recipe · on YouTube