🇮🇳 Indian

Varanasi White Gravy Gosht Xacuti

Name: Varanasi White Gravy Gosht Xacuti
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tbsp Vegetable Oil; 15, soaked Cashews; 500 g, on the bone Mutton; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi White Gravy Gosht Xacuti brings a white gravy touch with a classic xacuti finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 2 Medium

Ingredients

Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Vegetable Oil2 tbsp
Cashews15, soaked
Mutton500 g, on the bone
Poppy Seeds1 tbsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Goan Mutton Xacuti | Famous XACUTI recipe |Mutton xacuti |cocinanispolina · on YouTube