🇮🇳 Indian Vegetarian

Belgaum Special Beetroot Xacuti

Name: Belgaum Special Beetroot Xacuti
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Special Beetroot Xacuti brings a walnut touch with a classic xacuti finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Beetroot Upkari | Beetroot Dry Curry | Konkani Recipe · on YouTube