🇮🇳 Indian Vegetarian

Nagpur Sunday Carrot

Name: Nagpur Sunday Carrot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Sunday Carrot brings a sunday touch with a classic khichdi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Carrot250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Easy Carrot Paneer Sabji - Gajar Paneer Sabji - Carrot Paneer peas · on YouTube