🇮🇳 Indian

Rajkot Khada Masala Shrimp Uttapam

Name: Rajkot Khada Masala Shrimp Uttapam
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Khada Masala Shrimp Uttapam brings a khada masala touch with a classic uttapam finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Masala Dosa | MUMBAI STREET FOOD | INDIAN 4K FOOD VIDEOS street food · on YouTube