🇮🇳 Indian

Roasted Pulao Keema

Name: Roasted Pulao Keema
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jammu cooking — Roasted Pulao Keema brings a roasted touch with a classic pulao finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 3 Medium

Ingredients

Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Ground Lamb400 g

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Keema Pulao with Channa Ground Meat With Rice Recipe in Urdu Hindi - RKK · on YouTube