🇮🇳 Indian Vegetarian

Pune Special Aloo Raita

Name: Pune Special Aloo Raita
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 2, chopped Tomato; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Special Aloo Raita brings a malai touch with a classic raita finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Tomato2, chopped
Vegetable Oil2 tbsp
Potato3 medium, cubed
Cashews10, soaked

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Aloo paratha recipe - potato stuffed paratha along with Boondi Raita · on YouTube