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Bhilai Home-Style Vermicelli Stew
🇮🇳 Indian Vegetarian

Bhilai Home-Style Vermicelli Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Home-Style Vermicelli Stew brings a firewood touch with a classic stew finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vermicelli1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Bhilai Chaupati !! Nehru Nagar😍😍 Awesome Food 😋 · on YouTube