🇮🇳 Indian Vegetarian

Bareilly Mixed Veg Bonda

Name: Bareilly Mixed Veg Bonda
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Mixed Veg Bonda brings a butter touch with a classic bonda finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Tomato2, chopped
Coriander Powder1 tsp
Mixed Vegetables250 g, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: (ಆಲೂ ಬೋಂಡಾ) Aloo bonda recipe Kannada | crispy potato or alugadde bonda | Snacks recipes · on YouTube