🇮🇳 Indian Vegetarian

Foxtail Sunday Kootu

Name: Foxtail Sunday Kootu
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Foxtail Sunday Kootu brings a sunday touch with a classic kootu finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Millet Upma | Foxtail Millet Recipe | Kangni Upma | Gluten Free Recipe · on YouTube