🇮🇳 Indian Vegetarian

Mirchi Carrot Salna

Name: Mirchi Carrot Salna
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 4, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Carrot; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Mirchi Carrot Salna brings a mirchi touch with a classic salna finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Green Chili4, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Carrot250 g, chopped
Red Chili Powder1.5 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: ஹோட்டல் ஸ்டைல்ல Perfect-ஆ வர இதான் ரகசியம்| Veg Salna | Parotta Salna Recipe in Tamil |Madurai Salna · on YouTube