🇮🇳 Indian

Bagalkot Lobster Bhaji

Name: Bagalkot Lobster Bhaji
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Lobster Bhaji brings a rara touch with a classic bhaji finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 6 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lobster1 whole, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: भंडारी स्पेशल शिवंडी मसाला | Lobster Masala Recipe | How to make Lobster Masala · on YouTube