🇮🇳 Indian Vegetarian

Ambala Festival Vermicelli White Gravy

Name: Ambala Festival Vermicelli White Gravy
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 15, soaked Cashews; 1 cup Vermicelli; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ambala cooking — Ambala Festival Vermicelli White Gravy brings a white gravy touch with a classic sambar finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Hard

Ingredients

Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Cashews15, soaked
Vermicelli1 cup
Poppy Seeds1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Semiya Kesari | Vermicelli Kesari Recipe | Sweet Recipes | Festival special sweets at home · on YouTube