Skip to content
Back to your kitchen
Kochi Home-Style Baingan Kurma
🇮🇳 Indian Vegetarian

Kochi Home-Style Baingan Kurma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kochi cooking — Kochi Home-Style Baingan Kurma brings a honey touch with a classic kurma finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Eggplant2 medium, cubed
  • Red Chili Powder1 tsp
  • Jaggery1 tbsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/35167

Watch how it's made

Video: Gutti Vankaya Masala Curry | గుంటూరు గుత్తి వంకాయ మసాలా | Masala Baingan recipe @VismaiFood · on YouTube