🇮🇳 Indian

Onion Shrimp Kebab

Name: Onion Shrimp Kebab
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3, sliced Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Onion Shrimp Kebab brings a onion touch with a classic kebab finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion3, sliced
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: HOW TO MAKE A SHRIMP KEBAB PLATTER | Cooks Looks & DIYs · on YouTube