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Alleppey Village Gobi
🇮🇳 Indian Vegetarian

Alleppey Village Gobi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Village Gobi brings a village touch with a classic xacuti finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Cauliflower1 small, florets
  • Red Chili Powder1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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