🇮🇳 Indian

Ratnagiri Home-Style Fish Bhaji

Name: Ratnagiri Home-Style Fish Bhaji
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Home-Style Fish Bhaji brings a changheri touch with a classic bhaji finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Medium

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Machi curry | Fish Curry Ratnagiri Style | Indian Mackere Curry · on YouTube