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Raipur Squid Pakora
🇮🇳 Indian

Raipur Squid Pakora

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raipur cooking — Raipur Squid Pakora brings a methi touch with a classic pakora finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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