🇮🇳 Indian Vegetarian

Jammu Special Toor Dal Stew

Name: Jammu Special Toor Dal Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Special Toor Dal Stew brings a sunday touch with a classic stew finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Video: Instant Pot Toor Dal Tadka Recipe - Pressure Cooker Split Pigeon Peas - Arhar Dal - Indian Lentils · on YouTube