🇮🇳 Indian

Reshmi Seekh Bangda

Name: Reshmi Seekh Bangda
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kohima cooking — Reshmi Seekh Bangda brings a reshmi touch with a classic seekh finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Mackerel4, cleaned

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Chicken Reshmi Kabab | Chicken Seekh Kabab | Dhabbha Style Kabab | Spicy Kabab | Dawaton walay kabab · on YouTube