🇮🇳 Indian Vegetarian

Warangal Karela Uttapam

Name: Warangal Karela Uttapam
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Warangal cooking — Warangal Karela Uttapam brings a changheri touch with a classic uttapam finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bitter Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Bharwa Karela, stuffed bitter gusrd · on YouTube