🇮🇳 Indian Vegetarian

Jorhat Dahi-wali Bamboo Shoot

Name: Jorhat Dahi-wali Bamboo Shoot
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Dahi-wali Bamboo Shoot brings a dahi-wali touch with a classic lababdar finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Bamboo Shoots250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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