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Tofu Dum Style Sukka
🇮🇳 Indian Vegetarian

Tofu Dum Style Sukka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Tofu Dum Style Sukka brings a dum style touch with a classic sukka finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Tofu250 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: HOW TO MAKE A DELICIOUS TOMATO TOFU RECIPE WITH POTATOES | Tofu Recipe Indian Style · on YouTube