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Pudina Leaf Salad Duck
🇮🇳 Indian

Pudina Leaf Salad Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur cooking — Pudina Leaf Salad Duck brings a pudina leaf touch with a classic salad finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Mint Leaves3/4 cup
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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