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Alwar Kadhai Corn
🇮🇳 Indian Vegetarian

Alwar Kadhai Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alwar cooking — Alwar Kadhai Corn brings a kadhai touch with a classic khichdi finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Corn250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: பாம்பே அல்வா | Bombay Halwa Recipe In Tamil | Karachi Halwa | Indian Sweet Recipe | Corn Flour Halwa · on YouTube