🇮🇳 Indian Vegetarian

Thrissur Beetroot Tamarind

Name: Thrissur Beetroot Tamarind
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 2 tbsp Tamarind Paste; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Beetroot Tamarind brings a tamarind touch with a classic vepudu finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Tamarind Paste2 tbsp
Beetroot250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Beetroot rasam | healthy rasam recipe | beetroot recipe | beetroot curry | rasam recipe · on YouTube