🇮🇳 Indian Vegetarian

Davangere Special Bhindi Masala

Name: Davangere Special Bhindi Masala
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Special Bhindi Masala brings a reshmi touch with a classic masala finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Okra250 g
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: How To Make Restaurant Style Bhindi Masala/Bhindi Masala Recipe/Bhindi Masala Curry/Bhindi Sabji · on YouTube