🇮🇳 Indian

Meerut Home-Style Pomfret Do Pyaza

Name: Meerut Home-Style Pomfret Do Pyaza
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 15, soaked Cashews; 450 g, fillets White Fish; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Meerut cooking — Meerut Home-Style Pomfret Do Pyaza brings a white gravy touch with a classic do pyaza finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Tomato2, chopped
Vegetable Oil2 tbsp
Cashews15, soaked
White Fish450 g, fillets
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Fish Do Pyaza Recipe 😋 |मछली दो प्याज़ा |Unique & New Style Fish Curry |A Must Try for Fish Lovers 💯 · on YouTube