🇮🇳 Indian

Mussels Nimbu Vepudu

Name: Mussels Nimbu Vepudu
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chandigarh cooking — Mussels Nimbu Vepudu brings a nimbu touch with a classic vepudu finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Mussels Fry Masala · on YouTube