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Jhansi Kasuri Keema
🇮🇳 Indian

Jhansi Kasuri Keema

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Kasuri Keema brings a kasuri touch with a classic cutlet finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Ground Lamb400 g

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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