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Cuddalore Home-Style Turai Curry
🇮🇳 Indian Vegetarian

Cuddalore Home-Style Turai Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Home-Style Turai Curry brings a mirchi touch with a classic curry finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Green Chili4, slit
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1.5 tsp
  • Bottle Gourd250 g, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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