🇮🇳 Indian Vegetarian

Alwar Soya Bonda

Name: Alwar Soya Bonda
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 10 cloves Garlic; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alwar cooking — Alwar Soya Bonda brings a lasooni touch with a classic bonda finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Garlic10 cloves
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Soya Vada Recipe, Soya Masala Vada Recipe, Soya Potato Vada Recipe - Nutrela · on YouTube