Skip to content
Back to your kitchen
Dhania Lobia Gassi
🇮🇳 Indian Vegetarian

Dhania Lobia Gassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patna cooking — Dhania Lobia Gassi brings a dhania touch with a classic gassi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/35233