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Dalchini Crab Bhaji
🇮🇳 Indian

Dalchini Crab Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Warangal cooking — Dalchini Crab Bhaji brings a dalchini touch with a classic bhaji finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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