🇮🇳 Indian Vegetarian

Siliguri Home-Style Spring Onion Makhani

Name: Siliguri Home-Style Spring Onion Makhani
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Home-Style Spring Onion Makhani brings a dum style touch with a classic makhani finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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