🇮🇳 Indian Vegetarian

Pune Saffron Drumstick

Name: Pune Saffron Drumstick
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Saffron Drumstick brings a saffron touch with a classic makhani finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Drumstick (Moringa)250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Drumstick Soup | ड्रमस्टिक का हैल्थी पौष्टिक सूप | Healthy Recipe | Sanjeev Kapoor Khazana · on YouTube