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Indore Squid Badami
🇮🇳 Indian

Indore Squid Badami

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Indore Squid Badami brings a badami touch with a classic moilee finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings
  • Almonds12, blanched

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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