🇮🇳 Indian

Maach Achari Halwa

Name: Maach Achari Halwa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 450 g, steaks Fish; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thrissur cooking — Maach Achari Halwa brings a achari touch with a classic halwa finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Fish450 g, steaks
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Carrot Dessert Recipe I Gajar Halwa-Indian Sweet Dessert I Instant Pot Carrot Dessert I · on YouTube