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Jalandhar Festival Fish Zesty
🇮🇳 Indian

Jalandhar Festival Fish Zesty

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Festival Fish Zesty brings a zesty touch with a classic chutney finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Easy

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: FAMOUS JALANDHAR FISH AND BBQ | BEST FISH POINT AT FAISALABAD | FRY AND GRILLED PAKISTAN STREET FOOD · on YouTube