🇮🇳 Indian Vegetarian

Berhampur Soya Seekh

Name: Berhampur Soya Seekh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Soya Seekh brings a imli touch with a classic seekh finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Soya Chunks1.5 cups, boiled

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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