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Kadhai Upma Kovakkai
🇮🇳 Indian Vegetarian

Kadhai Upma Kovakkai

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Kadhai Upma Kovakkai brings a kadhai touch with a classic upma finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Ivy Gourd (Kovakkai)250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Kovakkai fry | கோவக்காய் ப்ரை | Ivy gourd fry | Kovakkai varuval · on YouTube