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Calicut Special Gosht Vindaloo
🇮🇳 Indian

Calicut Special Gosht Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Calicut cooking — Calicut Special Gosht Vindaloo brings a toor touch with a classic vindaloo finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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