🇮🇳 Indian Vegetarian

Mushroom Saffron Bhaji

Name: Mushroom Saffron Bhaji
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hubli cooking — Mushroom Saffron Bhaji brings a saffron touch with a classic bhaji finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Mushrooms300 g, halved

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Mushroom & Onion Sukka Bhaaji | Alambi ani Kandya Sukka Bhaaji | Mushroom Sukka Bhaaji · on YouTube