🇮🇳 Indian Vegetarian

Honey Double Beans Bhaji

Name: Honey Double Beans Bhaji
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Butter Beans; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Honey Double Beans Bhaji brings a honey touch with a classic bhaji finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Butter Beans250 g, chopped
Jaggery1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: How to Make Double Beans Curry | Easy Homemade Recipe@Honey-Beez1111 beez · on YouTube