🇮🇳 Indian Vegetarian

Warangal Mustard Masoor Biryani

Name: Warangal Mustard Masoor Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Warangal cooking — Warangal Mustard Masoor Biryani brings a mustard touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Medium

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Red Chili Powder1 tsp
Mustard Oil2 tbsp
Red Lentils1 cup, rinsed

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: The BEST South Indian Mutton Biryani Recipe You'll Ever Taste! · on YouTube