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Jhansi Goat Walnut
🇮🇳 Indian

Jhansi Goat Walnut

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Goat Walnut brings a walnut touch with a classic rogan josh finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Goat Cheese Fritters | गोट चीज़ फ्रीटर्स | Snack Recipes | Sanjeev Kapoor Khazana · on YouTube