🇮🇳 Indian Vegetarian

Gandhinagar Home-Style Baingan Uttapam

Name: Gandhinagar Home-Style Baingan Uttapam
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 2 medium, cubed Eggplant

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Home-Style Baingan Uttapam brings a butter touch with a classic uttapam finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Eggplant2 medium, cubed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Quick Breakfast Recipe/ Vegetable Uttapam/ Instant Veg Uttapam · on YouTube