🇮🇳 Indian Vegetarian

Ajmer Home-Style Drumstick Raita

Name: Ajmer Home-Style Drumstick Raita
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 3 tbsp Ghee; 4 Dried Red Chilies; 1 tsp Red Chili Powder; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Home-Style Drumstick Raita brings a roasted touch with a classic raita finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Ghee3 tbsp
Dried Red Chilies4
Red Chili Powder1 tsp
Drumstick (Moringa)250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: How to Make a Chicken Drumstick Curry | Traditional Recipe | With Chef Hussain · on YouTube