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Vellore Aloo Pulusu
🇮🇳 Indian Vegetarian

Vellore Aloo Pulusu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Aloo Pulusu brings a nimbu touch with a classic pulusu finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Potato3 medium, cubed
  • Lemon2

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: లంచ్ లోకి చిటికెలో చేసుకొనే బంగాళాదుంప ముద్దకూర👉అన్నంలోకి ది బెస్ట్😋Aloo Recipe👌Potato Fry In Telugu · on YouTube