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Corn Lemon Chutney
🇮🇳 Indian Vegetarian

Corn Lemon Chutney

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Corn Lemon Chutney brings a lemon touch with a classic chutney finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Lemon1
  • Corn250 g, chopped
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Khatti Mitthi Lemon Chutney| खट्टी मीठी नींबू की मजेदार चटनी | Nimbu Jam/ Murabba|Stored ForYears · on YouTube